First, a throwback to thanksgiving. Our menu consisted of a Butterball Turkey Roast with light and dark meat, Stove-Top Stuffing (because if I'm not stuffing a bird, I'm darn sure not making it myself), Green-Bean Casserole, Mashed Potatoes, apple sauce and gravy. The roast took 3 hours, the rest took about 1/2 hour, so it was about the easiest thanksgiving dinner ever. Here's the table all set and some action shots:
Moving on, we also got our tree and decorated the house. We drove all the way down to Oklahoma City for a 'choose-and-cut' tree farm. It was adorable, but apparently all that grows down here are Pine trees, no traditional fir trees, so we end up buying a pre-cut fir that was brought in from North Carolina. The tree itself is gorgeous, but it was still amusing. We brought it back, gave the cats a little time to get used to it (they spent most of that time learning to protect it, like last year) and the next day took to decorating. It's a little smaller than last year, so we have a bunch of unused ornaments. Here, again, are the highlights (mostly):
Enjoy, there'll be one more coming once we get pictures of our obnoxio-dorable porch!
Merry Christmas, everyone!
Hahaha. Katelyn, you're so funnehhhhh. You know you can stuff a turkey with a spoon! Just scoop it in there. I like your twee, ours is a little fake one =(.
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